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Cast Iron Wok 8"

Cast Iron Wok 8"

Dhs. 115.00

In stock: 7
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Traditional, durable seasoned cast iron cookware upcycled from discarded railway tracks. Handmade using traditional processes that do not include any PFCs or other harmful chemicals.Well seasoned cast iron cookware retain heat well, and can last a lifetime. Round bottomed 8" diameter wok is usually used for frying. or sauteeing

Help to increase haemoglobin count and thereby reduces incidence of anaemia
Iron metals last for several generations
Food cooks evenly due to high heat emissivity
Use instructions
Wash well before first use
This pure iron wok is pre-seasoned with oil. Even then, it is worthwhile to heat the wok till it is hot, apply oil on the surface, rub a piece of onion all over and then allow it to cool. Repeat for a couple of days before first use.
Do not soak in water for long before wash.
If the cookware is not used for long, we recommend that you apply a coating of cooking oil and store it to prevent surface rusting.


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